Gremolata Bruschetta
Gremolata Bruschetta is an moderately easy dinner. Made with 8 oz. loaf italian bread, 2 tbsp. chopped parsley, 1 tbsp. olive oil, 2 tbsp. freshly grated lemon peel and 1 large clove crushed garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Cut 12 (1/2-inch) slices from bread; set aside.
In bowl, combine remaining ingredients.
Spread mixture over bread slices.
Arrange in single layer on cookie sheet.
Bake for about 15 minutes, until bread is golden brown.
Makes 12.
π· Perfect Pairings
Complete your meal with these
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