Greens with Rice
Greens With Rice is an moderately easy dinner. Made with 1 lb. beet greens, swiss chard or spinach, 2 tbsp. olive oil, 1 medium onion, chopped, 2 large garlic cloves, chopped and 1 c. long grain white rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse greens thoroughly.
Cut stems into 1/2-inch pieces. Chop leaves.
Heat oil in a heavy saute pan over medium heat.
Add onions; saute 5 minutes, stirring often.
Add stems; saute 2 minutes.
Add leaves.
Cover; cook over low heat, stirring occasionally, 5 minutes or until wilted.
Add garlic and rice; sprinkle with salt and pepper.
Mix with greens.
Add water. Cover and cook over low heat, without stirring, until rice is tender, about 18 minutes.
Taste and adjust seasonings.
Serve sprinkled with toasted almonds.
Makes 2 to 3 main dish servings or four side-dish servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment