Greens with Hot Dressing

Wash, drain and dry lettuce and greens.

Add chopped green onions; set aside.

Fry bacon in a large skillet until crisp; drain.

Set aside skillet with the hot bacon fat still in it. Combine the vinegar, water, sugar, salt and pepper in a bowl. From the reserved skillet, pour off all but about 3 tablespoons of hot fat.

Pour the vinegar mixture into the skillet.

Place skillet over the hot coals; bring mixture to a boil.

Remove from heat and pour over the lettuce and spinach greens.