Green Vegetable Salad
Green Vegetable Salad is an impressive dinner. Made with 1 can french-cut green beans, drained, 1 can peas, drained, 1 can whole grain corn, drained, 1 c. celery, diced and 1 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl, mix together green beans, peas, corn, celery, green pepper, onions and pimentos.
In saucepan, mix together sugar, oil, vinegar, salt, black pepper and water; cook over heat until mixture boils.
Cool completely before pouring over vegetable mixture.
Refrigerate overnight before serving.
π· Perfect Pairings
Complete your meal with these
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