Green Tomatoes, Fried
Green Tomatoes, Fried is an moderately easy dinner. Made with 3 firm green tomatoes, 1 egg, 3 tbsp. milk, 1/2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Rinse, trim and cut tomatoes in 1/4-inch slices.
Beat egg with milk, salt and pepper.
In another bowl, combine flour, cracker crumbs and a dash of salt.
Dip tomato slices in the egg mixture, then in the flour mixture.
Heat oil to 350Β° in a heavy skillet and gently cook tomato slices about 3 minutes on each side.
Drain excess fat on a paper towel.
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