Green Tomato Pie
Green Tomato Pie is an moderately easy dinner. Made with 6 medium size green tomatoes, 1 c. water, 3 tbsp. clear jel, 1 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash tomatoes.
Remove stem and core.
Cut into thin slices. Cook tomatoes in water until tender.
Add sugar, salt and butter. Mix clear jel with cold water.
Add to hot tomato mixture. Continue cooking until it thickens.
Pour into an unbaked pie shell.
Add top sheet of dough.
Seal and make edges.
Bake at 425Β° for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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