Green Tomato Casserole
Green Tomato Casserole is an moderately easy dinner. Made with 8 medium green tomatoes, 3 large vidalia onions, 1 stick butter, 1 tsp. curry powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Slice tomatoes and onions.
Cook in large skillet with butter until mushy.
Stir in curry powder, salt, peppers and water chestnuts, sliced.
Let mixture cool, then stir in sour cream and pimientos.
Pour into shallow casserole and top with a mixture of bread crumbs and cheese.
Bake about 30 minutes in 350Β° oven or until bubbly and crumbs are brown.
Serves 8.
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