Green Salad with Orange Dressing
Green Salad With Orange Dressing is an moderately easy dinner. Made with 1/4 c. fresh orange juice, 2 tbsp. balsamic vinegar, 2 tsp. grated orange zest, 1 tsp. dijon mustard and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix orange juice, vinegar, orange zest, mustard, salt, pepper and olive oil. Shake and refrigerate; if possible make a day or two ahead.
Toss romaine and watercress with dressing.
Arrange small salad plates or use one bowl.
Peel and slice the oranges. Thinly slice small sweet onion and arrange along with orange slices on top of lettuce.
π· Perfect Pairings
Complete your meal with these
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