Green Rice Casserole
Green Rice Casserole is an moderately easy dinner. Made with 4 c. cooked rice, 2 c. grated cheddar cheese, 1 12/ c. finely chopped parsley, 2 tbsp. chopped onion and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine rice, cheese, parsley, onion, egg yolks and 1/2 cup melted butter in mixing bowl.
Season with salt and pepper.
Fold in stiffly beaten egg whites.
Pour into greased 2-quart baking dish.
Bake in preheated 350Β° oven for 30 to 45 minutes.
Melt 2 tablespoons butter in saucepan; stir in flour to make a smooth paste.
Add milk gradually, stirring until well.
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