Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck or round, fat trimmed, 1/4 c. soy sauce, 1 clove garlic, 1 1/4 tsp. ginger or 1/2 tsp. fresh and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into strips.
Combine soy sauce, garlic and ginger. Add beef. Toss and set aside while preparing vegetables.
Heat oil in frying pan or wok. Add beef and toss over high heat until brown.
Mix cornstarch with water. Stir in pan until thick.
Add tomatoes.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment