Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. beef chuck or round steak, fat trimmed and cut into 1/8-inch thin strips, 1/4 c. soy sauce, 1 clove garlic, minced or pressed, 1 1/2 tsp. grated fresh ginger or 1/2 tsp. ground ginger and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In bowl, combine soy sauce, garlic and ginger.
Add beef. Toss well.
Set aside.
Allow to marinate about 15 minutes.
In wok or large frying pan, heat oil.
Add beef with liquid.
Toss over high heat until browned; taste.
If not tender, simmer, covered, for about 30 minutes.
Turn up heat; add veggies.
Toss 10 minutes or until tender-crisp.
π· Perfect Pairings
Complete your meal with these
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