Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, cut into strips, 1/4 c. soy sauce, 1 clove garlic, 1 1/2 tsp. grated fresh ginger and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine soy sauce, garlic and ginger.
Toss and set aside while preparing vegetables.
Heat oil in a large frying pan or wok.
Add beef and toss over high heat until browned.
If it is not tender, cover and simmer 30 to 40 minutes over low heat.
Turn heat up and add vegetables.
Toss vegetables until tender-crisp, about 10 minutes.
Mix cornstarch and water.
Stir and cook until thickened.
π· Perfect Pairings
Complete your meal with these
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