Green Pepper Pickles
Green Pepper Pickles is an easy dinner. Made with fresh firm green bell peppers, 4 c. vinegar, 1 c. water and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash peppers.
Stem and cut into lengthwise strips, discarding seeds.
Mix 4 cups vinegar and 1 cup water.
Pack pepper strips into jars, cover with vinegar mixture, add 1 tablespoon salt to each jar and put on lid tightly.
Invert for 1 hour; then store. Ready for use in 3 months.
Keeps unopened and unrefrigerated for more than 2 years.
π· Perfect Pairings
Complete your meal with these
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