Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner. Made with 6 large peppers, cut into pieces, 1 1/2 c. cider vinegar, 6 c. sugar, 1/2 tsp. salt and 1 tsp. crushed red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put half the peppers and half the vinegar into blender container.
Cover and process at liquefy until pepper is liquified.
Pour into a saucepan.
Repeat with other remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from spoon, about 20 minutes.
Add a few drops food coloring. Pour into sterilized hot jars and seal.
Yields about 4 half-pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment