Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with to 12 green peppers, blended or chopped fine, c. lemon juice, c. white vinegar, c. sugar and . certo fruit pectin (1 box usually contains 2 pkg.), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine lemon juice, vinegar and sugar in large pot and bring to a boil.
Boil 1 minute and add green peppers and boil for 5 minutes.
Stir in Certo and food coloring if desired.
Place in hot jars.
If you wish to strain the bits of peppers from the juice, do so before adding the Certo.
Also, if you like hot sauces, blend or chop 6 to 8 hot peppers with the green peppers. Delicious with cream cheese or meats.
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