Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner. Made with 1 1/2 c. chopped green pepper, 6 1/2 c. sugar, 1 1/2 c. vinegar, 1 bottle liquid pectin and 1/2 c. chopped hot peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine peppers, sugar and vinegar.
Bring to a hard boil over high heat.
Remove and set aside for 20 minutes.
Return to heat. Bring to a full rolling boil and boil for 2 minutes. Remove from heat. Add liquid pectin and food coloring.
Stir, skim off foam and pour into hot jars.
Cover with thin layer of paraffin wax.
π· Perfect Pairings
Complete your meal with these
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