Green Pea Casserole
Green Pea Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen peas, 1 medium onion, chopped, 2 celery ribs, 1/2 c. margarine and 1 (5 oz.) can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat
Cook peas per package directions, unseasoned and drained.
Set aside.
Saute onion and celery in the 1/2 cup margarine.
Add drained chestnuts, soup, flour and peas.
Mix together well and cook slightly.
Add salt and pepper to taste. Melt
1/4 cup margarine in skillet and add dressing.
Aside.
Pour all (except the dressing) into a medium casserole dish and bake at 350Β° for 25 minutes or until bubbly and hot.
Add dressing and brown slightly.
π· Perfect Pairings
Complete your meal with these
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