Green Onion and Apple Sausage
Green Onion And Apple Sausage is an moderately easy dinner. Made with 2 lbs. ground pork, 1 tsp. salt, 1/2 tsp. black pepper, 1/8 tsp. cayenne pepper and 1/8 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in a bowl.
Form into desired sized patties and fry over low to moderate heat until no longer pink in center. Careful--they burn easily if heat is too high!
Drain on paper towels.
Keep warm in low oven until the rest of the brunch is ready.
Yield
12-15 patties.
π· Perfect Pairings
Complete your meal with these
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