Green Chili Stew
Green Chili Stew is an moderately easy dinner. Made with 2 lb. top round steak, cubed small, 1 c. beef stock or broth, 2 c. canned tomatoes, 1 small garlic clove, chopped and 26 to 30 oz. whole green chilies, cut into large strips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in 1 teaspoon hot oil.
Add all other ingredients, except potatoes, and simmer for 3 hours. If you are using potatoes, finely dice them and add after stew has cooked for 1 hour.
π· Perfect Pairings
Complete your meal with these
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