Green Chili Stew
Green Chili Stew is an moderately easy dinner. Made with 3 lb. stewing beef, cut into cubes, 2 medium onions, minced, 2 tbsp. vegetable oil, 1 (16 oz.) can pinto beans and 1 (10 oz.) tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef and onion in oil in large saucepan.
Add beans, tomatoes, water, chilies, beef broth granules, sugar and garlic; bring to a boil.
Reduce heat and simmer uncovered for 1 hour or until meat is tender.
To serve, ladle into individual bowls and sprinkle with cheese.
Serve with warm tortillas.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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