Green Chili Corn Cakes
Green Chili Corn Cakes is an moderately easy soup you can prepare in about 1 hour 14 minutes. Made with c. corn meal, . sugar, . salt, egg and . salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
About 15 minutes before serving
In a medium bowl, mix the corn meal, flour, sugar, baking powder and salt.
With fork, stir in milk, egg and green chilies, just until mixture is moistened. (Batter will be slightly lumpy.)
In a 10-inch skillet over medium heat, add 1 tablespoon salad oil until hot.
Pour batter into skillet by scant 1/4 cupfuls, making a few corn cakes at a time. Cook until lightly browned on both sides.
Repeat, adding more oil if needed.
Makes 12 corn cakes, 9 calories each.
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