Green Chili Corn Cakes
Green Chili Corn Cakes is an moderately easy dinner. Made with 3/4 c. corn meal, 4 tsp. sugar, 1/2 tsp. salt, 1 egg and 1 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
About 15 minutes before serving
In a medium bowl, mix the corn meal, flour, sugar, baking powder and salt.
With fork, stir in milk, egg and green chilies, just until mixture is moistened. (Batter will be slightly lumpy.)
In a 10-inch skillet over medium heat, add 1 tablespoon salad oil until hot.
Pour batter into skillet by scant 1/4 cupfuls, making a few corn cakes at a time. Cook until lightly browned on both sides.
Repeat, adding more oil if needed.
Makes 12 corn cakes, 9 calories each.
π· Perfect Pairings
Complete your meal with these
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