Green Chiles Casserole
Green Chiles Casserole is an moderately easy dinner. Made with 10 eggs, 2 c. cottage cheese, 2 c. monterrey jack or cheddar cheese, 2 4.5 oz. cans chopped green chiles and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Break eggs into a large bowl, and beat until light.
Add remaining ingredients, blending thoroughly.
Pour into a well-greased 2 quart baking dish, and bake in a 350 degree oven for 1 hour, or until top of casserole is browned and center is firm.
Cool for 5 minutes before slicing.
Serve with salsa and sour cream.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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