Green Chile Casserole
Green Chile Casserole is an moderately easy dinner. Made with 4 small cans green chilies, 1 lb. monterey jack cheese, 1 lb. sharp cheddar, 1 large can evaporated milk and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grate cheese.
Layer cheese and chilies in 9 x 12-inch baking dish.
Beat egg whites stiff.
In small bowl, beat egg yolks.
Add flour, then gradually add milk.
Fold in egg whites and pour over cheese and chilies.
Bake at 325Β° for 50 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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