Green Beans with Water Chestnuts
Green Beans With Water Chestnuts is an moderately easy dinner. Made with 2 lb. cans green beans, 1/2 c. chopped celery, 1 tbsp. butter, 1 tbsp. flour and 1 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute celery in butter in medium saucepan until tender.
Add flour, seasoned salt, pepper, soup and evaporated milk.
Heat thoroughly.
Drain chestnuts.
Place 1/2 of drained beans in 1 1/2-quart casserole dish.
Top with 1/2 chestnuts, pimiento, cheese and sauce.
Repeat with second layer.
Bake in a 325Β° oven for 25 minutes.
Remove and sprinkle top with onions.
Bake 3 to 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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