Green Beans with Tomatoes
Green Beans With Tomatoes is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 large onion, peeled and chopped, 3 cloves garlic, peeled and chopped, 1 tsp. sugar and 3 large tomatoes, peeled, seeded and cut into chunks or 1 (28 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat the olive oil in a saucepan.
Add the onion and garlic and cook gently, stirring for 4 to 5 minutes, taking care that they don't brown.
Stir in the sugar and cook for another minute, then add the tomatoes, bay leaf, allspice and 1/2 teaspoon salt.
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