Green Beans with Shallot-Thyme Butter
Green Beans With Shallot-Thyme Butter is an easy dinner. Made with 3 tbsp. butter, softened, 2 tbsp. shallot, finely chopped, 1 tbsp. fresh thyme, chopped, or 1 tsp. dried thyme and 1 lb. green beans, trimmed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a small bowl, combine butter, shallots and thyme; set aside.
Bring water to rapid boil in large saucepan; add green beans.
Cook for 7 min. or until tender, drain.
Add shallot butter to hot beans; gently toss until butter melts.
Serve immediately.
Makes 6-8 servings.
π· Perfect Pairings
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