Green Beans with Mushrooms
Green Beans With Mushrooms is an easy dinner. Made with 1 (14 1/2 oz.) can green beans, 1 small can mushrooms, drained, 1 tsp. margarine, 1 tbsp. beef bouillon granules and 1/4 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain excess liquid from green beans.
Fill the can with enough water to cover the green beans and drain again.
Open can of mushrooms and drain.
Heat margarine in small frying pan.
Add beans and mushrooms and sautΓ©.
Add bouillon and water.
Cover pan and cook until dry.
π· Perfect Pairings
Complete your meal with these
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