Green Beans with Mushrooms
Green Beans With Mushrooms is an moderately easy dinner. Made with 1 lb. green beans, ends trimmed, 8 oz. mushrooms, sliced, 1 tbsp. hot water, 2 tsp. dijon style mustard and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place steamer rack over 1 inch boiling water in saucepan.
Add green beans.
Cover and cook for 4 minutes.
Add mushrooms. Transfer to serving bowl.
Combine water and mustard in small bowl; pour over vegetables.
Add butter; toss to coat.
Season with salt and pepper.
π· Perfect Pairings
Complete your meal with these
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