Green Beans with Meat Served over Rice
Green Beans With Meat Served Over Rice is an moderately easy dinner. Made with 2 lb. fresh green beans, 1 lb. lamb shoulder or beef, 2 medium onions, 2 garlic cloves and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Clean and cut beans in about 2-inch lengths and set aside. Cut meat into 1-inch cubes and saute for 10 minutes.
Add onions, garlic and seasonings; saute for 5 minutes more.
Add water to cover meat and simmer until tender.
(If water evaporates before meat is almost done; add more water.)
π· Perfect Pairings
Complete your meal with these
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