Green Beans with Marjoram
Green Beans With Marjoram is an easy dinner. Made with 1 1/2 lb. fresh green beans, 3 tbsp. butter or margarine, 1/2 tsp. salt, 1/4 tsp. pepper and 1/8 tsp. dried marjoram, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Wash green beans.
Trim ends and remove strings.
Cut into 1 1/2-inch pieces.
Bring 3/4 cup water to a boil in a Dutch oven.
Add green beans.
Reduce heat to medium and cook 8 minutes, stirring frequently.
Return beans to pan.
Add butter and remaining ingredients.
Cook over medium heat 5 minutes or until crisp-tender, stirring often.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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