Green Beans with Cherry Tomatoes
Green Beans With Cherry Tomatoes is an moderately easy dinner. Made with 1 1/2 lb. fresh green beans, 1 1/2 c. water, 1/4 c. butter or margarine, 1 tbsp. sugar and 3/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Wash beans; trim ends and remove strings.
Cut into 1 1/2-inch pieces.
Combine beans and water in a saucepan; bring to a boil. Cover, reduce heat and simmer for about 20 minutes.
Drain.
Melt butter in a skillet.
Stir in sugar, garlic salt, salt, pepper and basil.
Add tomatoes; stir gently, cooking just until soft.
Pour tomatoes and sauce over beans; toss gently.
Transfer vegetable mixture to serving bowl; garnish with fresh basil.
Yields 6 servings.
π· Perfect Pairings
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