Green Beans with Cheese Topping
Green Beans With Cheese Topping is an moderately easy dinner. Made with 1 lb. green beans, cut into 1-inch pieces, 1/4 c. dry onion soup mix, 1 c. water, 3 tbsp. melted butter or margarine and 1/3 c. toasted slivered almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine green beans, onion soup mix and water; cover and cook over low heat 20 to 30 minutes or until beans are tender.
Drain and spoon into a serving dish.
Add butter, almonds and cheese; toss lightly.
Sprinkle with paprika.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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