Green Beans with Almonds
Tender green beans simmered with beef bouillon, then showered with toasted slivered almonds. A simple, savory side that dresses up any weeknight plate.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pan, combine beans, bouillon cubes, water, oil and onions.
Bring to a boil on the stove and cook on low heat for 1 hour.
Season to taste with salt and pepper.
Add almonds during last 15 minutes of cooking or use almonds as a garnish when served.
Yield
8 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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