Green Beans Vinaigrette
Green Beans Vinaigrette is an moderately easy dinner. Made with 1/4 c. water, 3 c. fresh or frozen cut green beans, 1 small onion, sliced and separated, 3 tbsp. vegetable oil and 1 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place water, green beans and onion in a 1 1/2-quart casserole. Cover tightly and microwave on High for 10 to 14 minutes, stirring every 4 minutes until beans are tender.
Drain.
Shake remaining ingredients in tightly covered container.
Toss with beans.
π· Perfect Pairings
Complete your meal with these
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