Green Beans, Red Peppers and Potatoes
Green Beans, Red Peppers And Potatoes is an moderately easy dinner. Made with 12 medium red-skin potatoes, 2 lb. fresh green beans, 4 sweet red peppers, 1 c. finely chopped onions and 2 tsp. dijon mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Steam potatoes and green beans.
Place into a large serving bowl.
Boil peppers, peel and strip.
Add peppers and onions to potatoes and green beans.
In a jar, combine mustard, vinegar, oil and seasonings.
Shake well.
Pour over vegetable mixture.
Serve hot or at room temperature.
π· Perfect Pairings
Complete your meal with these
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