Green Beans Pennsylvania Dutch

Name: Green Beans Pennsylvania Dutch
Prep time: 18 min
Cook time: 80 min
Yield: 4
Ingredients: 3 strips bacon; 1 small onion, diced; 2 tsp . cornstarch; 1/4 tsp . salt; 1/4 tsp . dry mustard; 1 Tbsp . brown sugar; 1 Tbsp . vinegar; 2 c. cut-up green beans, cooked; 1 hard-boiled egg, sliced

⏱️ Ready in 1h 38m 🥄 Prep 18 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 14 views

Green Beans Pennsylvania Dutch is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with strips bacon, small onion, diced, . cornstarch, . salt and . dry mustard, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Prep 18 min

Cook 1h 20m

Serves 4

Difficulty Medium

🛒 Ingredients

3 strips bacon

1 small onion, diced

2 tsp . cornstarch

1/4 tsp . salt

1/4 tsp . dry mustard

1 Tbsp . brown sugar

1 Tbsp . vinegar

2 c. cut-up green beans, cooked

1 hard-boiled egg, sliced

👨‍🍳 Instructions

Fry bacon in skillet until crispy.

Remove bacon and crumble. Drain off all but 1 tablespoon drippings.

Add onions and brown lightly.

Stir in cornstarch, salt and dry mustard.

Cook green beans, reserving 1/2 cup liquid.

Stir reserved liquid in skillet. Cook, stirring until mixture boils.

Blend in brown sugar and vinegar.

Add green beans and heat thoroughly.

Turn into serving dish and garnish with egg and crumbled bacon.

Serves 4.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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