Green Beans Mayonnaise
Green Beans Mayonnaise is an moderately easy dinner. Made with 1 large can green beans, 1/2 c. mayonnaise, 3 pieces bacon, crumbled, 1 hard-cooked egg, chopped and 1/2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
This is done in two operations.
First, you fry the bacon and crumble into green beans; simmer for approximately 30 minutes.
Mix into the mayonnaise, the chopped hard-boiled egg, Worcestershire sauce, horseradish, salt, pepper, garlic powder and lemon juice. Set aside.
After beans have finished cooking, drain and spoon mixture over them.
Ah, 'tis fit for a king.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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