Green Beans in Mustard Marinade

Green Beans In Mustard Marinade is an moderately easy dinner. Made with 1 tbsp. dried rosemary, 2 lb. green beans, drained and washed if canned and cooked until barely done if fresh, 1 tsp. coarse ground mustard, 1 1/2 tsp. red wine vinegar and 4 1/2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

🔗 Recipe adapted from RecipeNLG-Full