Green Beans in Herb Sauce
Green Beans In Herb Sauce is an moderately easy dinner. Made with 1 large onion, thinly sliced, 1 large stalk celery, thinly sliced, 1 tbsp. dried parsley flakes, 1 tbsp. margarine and 1/4 tsp. garlic salt (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and parsley flakes in margarine in medium saucepan until onion is golden.
Mix the garlic salt, salt, pepper and cornstarch.
Slowly stir in 1 cup water to form a smooth paste.
Add mixture and green beans to onions.
Cover; gently cook for 10 minutes, or until beans are tender-crisp and sauce has thickened slightly.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment