Green Beans Au Gratin
Green Beans Au Gratin is an moderately easy dinner. Made with 1 lb. fresh green beans, 3/4 c. shredded cheddar cheese, 3/4 c. sour cream, 1 chopped onion and 2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Steam green beans over lightly salted water until tender.
Set aside.
Melt butter in skillet and saute onions until brown. Slowly add flour, water, salt, pepper and lemon juice.
Let simmer 3 to 4 minutes.
Stir in beans and sour cream.
Mix thoroughly. Place the mixture in a buttered casserole and top with Cheddar cheese and bread crumbs.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment