Green Beans and Corn Casserole
Green Beans And Corn Casserole is an moderately easy dinner you can prepare in just 40 minutes. Made with whole kernel corn, drained, cut green beans, drained, cream of mushroom soup, c. sour cream and medium onion, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grease a 2-quart casserole dish; combine butter and cracker crumbs and press one-half of mixture into the bottom of the casserole dish.
Layer remaining ingredients in dish twice; top with remaining crumb mixture.
Bake at 350Β° for 30 minutes or until it bubbles.
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