Green Bean Stew
Green Bean Stew is an moderately easy dinner. Made with 1 1/2 lb. green beans, 1 lb. potatoes, 1 kielbasa, 1 small onion and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and peel potatoes; cut green beans into about 1/2-inch slices.
Cut potatoes and kielbasa into squares.
Chop onion and saute in margarine.
Add potatoes, green beans and sausage.
Pour water over it; add broth, salt and pepper.
Cover and simmer at medium heat for about 20 to 30 minutes.
Then add marjoram and thyme.
If needed, add salt and pepper to your taste.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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