Green Bean Soup

Name: Green Bean Soup
Ingredients: 1 lb. fresh green beans; 1 lb. new baby potatoes; 1/2 c. chopped onions; 1/2 c. chopped celery; 1 carrot, sliced thinly; 1/2 tsp. sweet basil; 1/2 tsp. thyme; 1/2 tsp. summer or winter savory; 1 bay leaf; 4 beef bouillon cubes; 1 c. cream or milk; 1 lb. ham or roast beef; 1 c. buttermilk; 2 to 3 tbsp. sour cream or mayonnaise or 1/4 c. low-fat cottage cheese (optional); 2 to 3 tbsp. dried onion flakes; 1/4 to 1/2 tsp. salt to taste; 1 tsp. lemon juice; lots of black pepper

Green Bean Soup is an impressive dinner. Made with 1 lb. fresh green beans, 1 lb. new baby potatoes, 1/2 c. chopped onions, 1/2 c. chopped celery and 1 carrot, sliced thinly, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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Difficulty Hard