Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 1 small can whole corn, 2 c. cut string beans, 1 large can tiny english peas, 3 to 4 stalks diced celery and 2 to 3 small diced onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid off beans, peas and corn.
Mix all ingredients except oil, vinegar and sugar.
Mix sugar, vinegar and oil.
Heat to dissolve sugar.
When this has cooled, add Wesson oil and pour over mixture and other ingredients.
Place in refrigerator for 24 hours.
Drain off liquid and serve.
π· Perfect Pairings
Complete your meal with these
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