Green Bean Salad
Green Bean Salad is an easy dinner. Made with 2 c. cooked green beans, drained, 6 plum tomatoes, chopped, 1 c. fat-free shredded mozzarella cheese, 1/4 c. chopped fresh basil and 1/3 c. good seasons italian fat-free dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place beans, tomatoes, cheese and basil in a large bowl. Pour dressing over beans.
Refrigerate at least one hour.
π· Perfect Pairings
Complete your meal with these
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