Green Bean-Onion Bake
Green Bean-Onion Bake is an easy dinner. Made with 2 (16 to 17 oz.) cans french-cut green beans, drained or 2 pkg. frozen french-cut green beans, 1 (3 1/2 oz.) can french fried onion rings, 1 (10 1/2 oz.) can condensed cream of mushroom soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate layers of green beans and onion rings in a 2-quart casserole, ending with onion rings on top.
Blend together soup and milk.
Pour over vegetables.
Blend slightly. Bake at 350Β° for 30 minutes.
Yields 6 to 8 portions.
π· Perfect Pairings
Complete your meal with these
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