Green Bean Corn Casserole
Green Bean Corn Casserole is an moderately easy dinner. Made with 1 c. french-cut green beans, drained, 1 c. white corn, drained, 1 c. cream of celery soup, 1 (8 oz.) sour cream and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Drain beans and corn and mix together in casserole dish.
In a bowl, mix sour cream, soup, onions, cheese and spoon over beans and corn.
Top casserole with crushed Ritz crackers and drizzle with butter.
Bake at 350Β° for 30 to 40 minutes.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment