Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in about 1 hour. Made with (16 oz.) pkg. frozen green french beans, thawed and drained, cream of mushroom soup, c. milk, french fried onion rings and (3 oz.) bacon bits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
In a bowl, combine green beans, soup, milk, half of the onions and half of the bacon bits.
Pour into 1 1/2-quart dish.
Bake for 30 minutes, then sprinkle remaining onions and bacon bits on top.
Bake for 5 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment