Green Bean Casserole
Green Bean Casserole is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with #303 french cut green beans, drained, cream of chicken soup, cream of mushroom soup, large can bean sprouts, drained and sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Drain beans, chop onion and combine with soups, bean sprouts and water chestnuts.
Add a shake of soy sauce.
Put in greased 9 x 13 casserole dish.
Combine soups and spread on top.
Grate cheese on top.
Heat in 350Β° oven until bubbly.
Top with fried onion rings and serve.
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